Nuna Raymi

Nuna Raymi is right in the center of Cusco. The name means ‘soul festival’ in Quechua. They focus on traditional food made with organic ingredients. You’ll see a lot of native potatoes, ocas, and mashuas on the menu.

The kitchen works directly with local farmers and seed guardians to protect local biodiversity. This means you get to try ancient grains and different types of corn that aren’t common elsewhere. It’s a solid spot if you want to see how local ingredients are used in everyday cooking.