Kounelas Fish Tavern

Kounelas Fish Tavern is a family-run place on Mykonos with roots going back to the late 1960s, and the name alone tells you something about where it came from. Kounelas was the nickname of the original owner, a local fisherman whose name meant rabbit, a man known for sharing his catch with others while out at sea.

Before it became a taverna, the spot was somewhere fishermen gathered after a day on the water, and that origin still shapes what you get here. The menu follows the catch of the day rather than a fixed list, so what lands on the table depends on what came in that morning. It is simple, direct food in a setting that has not been dressed up for tourists.

Kounelas suits anyone who wants a straightforward fish lunch or dinner away from the louder, more theatrical end of Mykonos eating. It is the kind of place a local might point you toward rather than one that advertises itself. Go in knowing that the menu is catch-led, and let the staff guide you on what to order.